7621 W Yellowstone Hwy Casper, WY 82604 (307) 265-4744
beef perfection takes time
We hang our beef in a cooler (at about 36° F) for 30-60 days to improve tenderness. This process is called aging. This allows the enzymes in the meat to break down the proteins and improve eating quality. The process would also allow the development of flavors associated with the aging process.
what we do
01
retail counter
Our goal is to bridge the gap between Wyoming Producers and consumers in the meat industry by providing quality products & services at a great price. We offer better prices than the competition & higher quality products than the stores.
02
03
Mobile Slaughter & Custom Processing
Customer Service
We come to you! This decreases the amount of stress on your animals & saves you time. We currently offer mobile slaughter for cattle, sheet, pigs, goats & buffalo.
Every order is cut & packaged to your specifications each time.
We want to make sure you are happy with our services! Customer service is a high priority & we look forward to working with you!
WE ARE WYOMING
WYOMING is our home. We take pride in our Cowboy State, the hard working people here and the animals they raise. Our team has been involved in the farming & ranching community for 80+ years combined. We have raised cattle, sheep, goats, chickens. We ride horses, hunt, fish & enjoy the rodeo life when time allows. Our goal is to give the Wyoming producers an avenue to get their products to the consumers & give the consumers a great product. We look forward to shaking your hand & doing business!
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GALLERY
Working With the Best
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